0

Scrum-dalium-ptious carrot-y cake-ish oatmeal

Oh, breakfast. It’s one of my favorite meals of the day. Probably due, in part, to the fact that I usually eat dessert. Crazy, you say? Preposterous? Well, no actually.

I’ve learned that if I eat dessert for breakfast I am:
#1 In a great mood. [I would much rather eat a Chocolate raspberry filled lava cake-oatmeal (coming soon) then a piece of toast.]
#2 I don’t crave sugar later in the day.
#3 I actually eat more fruits/vegetables. Dessert + fruits/vegetables = best breakfast ever. You’ll understand as blog time goes on.

Don’t get me wrong. Some mornings, I just feel like a piece of toast with peanut butter on it, or a big bowl of plain cereal and almond milk. buuuuut..usually I crave dessert. Rise and shine.
You may be thinking that I am crazy and that I must get up super early to get my breakfast together. On the contrary my good readers, I make sure it is fast, simple, and (of course) the outcome is so worth the minuscule amount of time it actually takes to make (which you would have spent making your toast and such, anyway.)

Enter: One of my favorite desserts..breakfasts..foods, of all time. I may consider this a food group all its own. Carrot cake!
When I think about carrot cake, I think about homey, cozy, dense, super moist, delicious cake. And a carrot piped on top, in icing, of course.

I’ve been in love with carrot cake for as long as I can remember. I will always remember eating carrot cake with my grandma on her birthdays. I never seemed to eat carrot cake any other time, so I guess I associate it with her. Hence, the cozy/homey feelings, probably. ❤

Sometimes, I just get into a carrot cake mood and I, reasonably, want it for breakfast. So I invented a carrot cake oatmeal to indulge myself while retaining my healthful persona.

carrot cake oatmeal
Continue reading

2

Peanut butter chocolate sauce

I used to hate chocolate and peanut butter. BLASPHEMY, I know. But now I absolutely loveee that combination. Reeses were a bit of a problem for a while because I couldn’t stop eating them. When I started to pay attention to what I put in my in my body, though, Reeses were not on the ‘okay’ list. That was a sad day.

My fellow peanut butter and chocolate lovers, you understand addiction to that combo and how difficult it would be to give it up. Well, I’ve found a quick fix for that undeniable craving for a Reeses. I discovered this from mixing some ingredients for an oatmeal recipe and was overjoyed  by the result. Literally overjoyed..I may have jumped for a joy a couple of times…
It only has 2 ingredients and takes a mere 30 seconds to make. A miracle you say?

peanut butter chocolate sauce

 

Mmmmm, look at that positively scrumptious peanut-y chocolate-y goodness….
The sauce is pictured here a-top my Minute Magic Muffin. But I have also poured it on pancakes, waffles, spread it on toast, and covered my oatmeal with it.
Continue reading

3

Minute Magic Muffin

So I have a MAJOR sweet tooth. And I crave said sweets, oh so conveniently, right before I go to bed. The images of monstrous chocolate cake slices, soft ball sized sprinkle sugar cookies, and huge pumpkin swirl brownie muffins, parade across my closed eyelids.
With that image before you, you may realize why I was in dire need of a quick, healthy, and super easy dessert recipe to allow my mind to succumb to the should-be-normal sleep patterns.
I’m sure glad the microwave was invented. Maybe Percy Spencer (fun fact: Percy Spencer invented the microwave) was plagued with a similar problem of sweet-tooth-mania…
If you have a microwave, a mug, some oats, an egg, and a very ripe banana, you are golden!
Of course you can add other things to liven it up, but if it’s 11:30 at night and you’re hankerin’ for a sweet little muffin you may just want to stick with simplicity.

minute magic muffin1
Continue reading