0

Homemade Applesauce (a.k.a awesome-sauce)

Summer vacation.

Filled with sunshine, ocean waves, sleeping in, making food, diy-ing, camping trips, book reading, thrifting, recipe making, family game nights, and general bliss. Something so wonderful must come to an inevitable close, I guess. I will be back to the daily college grind far too soon for my own liking. I DON’T WANNA.

I’m now currently in a scramble to create, make, and bake as many things as I possibly can before I go back..since, ya know, classes take away my free time. One of my favorite things to eat is…drum roll please…….homemade applesauce. TADA! Impressed? Well, you should be. That’s some fine tasting sauce. And it’s so ridiculously easy to make I can hardly call it a recipe..but I will anyway 🙂 It’s really simple; I’m not really sure why I don’t make it more often when I’m at school. The most time consuming part of the recipe is peeling the apples which can be fun if you like to eat apple peels…just me?

Once you’ve had applesauce, of the homemade variety, there’s no going back. Yes, I know that applesauce is pretty cheap to buy at the store. But if you look on the back of that nice lookin’ jar on the shelf, you will see that many brands add ingredients that are totally unnecessary, plus if I make it myself I’ll know how it’s handled/made. *cough-controlfreak-cough* For some reason, commercial applesauce makers like to pour in sugar, but apples are sweet all by themselves… This recipe has no added sugar and contains 4 (yes only 4!)
ingredients!
That being said let’s commence with the applesauce making!

Homemade Applesauce Continue reading

0

Blissful Blueberry Muffins

When I was getting ready to write this post I did some research on the history of the blueberry muffin. I thought it might be interesting…I’m a nerd.

Among many blueberry muffin recipes, chacha answers, and ‘can my –insert animal- eat blueberries?’ inquiries, was a site about Minnesota and their official muffin. Did you know a state could have an official muffin? It said that a group of 3rd graders convinced the State Legislature to give Minnesota a state muffin. Since blueberries grow there in abundance, they decided on the blueberry muffin.

The blueberry muffin is probably my favorite type of muffin. I like it not too sweet, moist, and fresh…straight from the oven. Unfortunately, it is very difficult to find a blueberry muffin, nowadays, that’s not packed with preservatives, GMO ingredients, and tons of processed/refined sugar. Looking at the ingredients list for a blueberry muffin on one very famous coffee shop’s website, I found that it contained 29 grams of sugar (3rd on the ingredient list), modified corn starch, natural flavors, and cellulose gum (eat wood pulp? no, thanks.) I don’t even want to go into what I found in other bakery’s websites.

This, and the fact that we just got a huge carton of fresh blueberries yesterday, had me craving a nice, safe, homemade blueberry muffin. I’m a little bit of a control freak.

Blissful blueberry muffinsclose Continue reading