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Almond rosemary crackers

Ever feel completely overwhelmed? No? It must just be me then..
I felt especially overwhelmed when I was told I might have a food sensitivity to gluten.
WHAT?!?
I eat bread every day of my life! For my sandwiches, for toast, crackers, muffins, pasta, pancakes, cereal, chips, cookies…as you can see, I eat a lot of gluten. I could see my life spiraling down into nothingness, my only sustenance consisting of bland meals of who knows what. However, there are so many gluten-free flours that it wasn’t hard at all..thank goodness.

close up almond rosemary
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My very first blog post! And a gluten-free pancake recipe:)

Well hello there all you friends, recipe enthusiasts, food blog lovers, or just bored internet explorers! I personally welcome you to my very first post as a food blogger.
So I will just come right out and say it. I am a hopeless pancake addict. I have not found a pancake I didn’t absolutely love, as of yet. I make pancakes almost every single week, at least once a week. I decided to try a very different recipe than my usual types and, my oh my, was it delicious!
Somehow, without any egg, they held together AND tasted slightly sweet without the tiniest pinch of sugar. Impossible you say? NO!
Granted they are not sky high fluffy, but I actually really like that about these pancakes. It makes them the perfect platform for pouring scrumptious toppings on top.

coconutriceflour1
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