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Grilled Thai Peanut Chicken and Veggie Fried Quinoa

I’m sorry I have been gone for so long. All of my classes decided to have exams at the¬†same time. Isn’t that always how it works though. When it rains it pours, right? I’ve missed blogging so much, but was always so tired and too stressed. I just couldn’t sit down and write something worth reading. But never fear, I am here ūüôā
I am almost done with the chaos for the time being. And I was in serious need of a study break, so why not post?

An ode to peanut butter:

Peanut butter, oh peanut butter/
Where are thou/
oh, thou are right next to me/
and I have a spoon/
how convenient.

My brain is basically a mushy mass of unrelated, crazy thoughts. Don’t judge me.

I love peanut butter. I eat it with everything. Apples, celery, popcorn, toast, crackers, bagels, oatmeal, pancakes, cookies, cereal, rice cakes, and (of course)¬†on a spoon. Is it just me or is one spoonful just not enough? I can’t ever stop at one. I can stop at one chip, I can stop at one cookie, but I can never stop at one spoonful of peanut butter. Since I’ve gotten to school (which is now a little over a month) I have eaten three [and a half], yes THREE, family size jars of peanut butter. That may be a record. I’ll have to check on that.

If you feel like it’s time for an intervention, I would not argue with you. Instead I would agree with you, sneak to my room, and take my peanut butter (that I’m hoarding) and run for it.

*Hello, my name is Chelsea and I am completely addicted to peanut butter.*

-Anyway-
I was craving peanut butter [surprise]¬†but it was dinner time and I wouldn’t want to ruin my appetite now would I? So I combined my craving of peanut butter with dinner. This Thai Peanut Chicken is SO good and easy. The sauce is literally 4 (ish) ingredients and takes 2 minutes. Pair it with my veggie fried quinoa and you have one tasty, hunger-quenching dinner.

This is one of my favorite meals to make because it is ridiculously easy and it SO DARN DELICIOUS. You’ll just have to try it out and see for yourself!

Thai chicken and veggie fried quinoa

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Scrum-dalium-ptious carrot-y cake-ish oatmeal

Oh, breakfast. It’s one of my favorite meals of the day. Probably due, in part, to the fact that I usually eat dessert. Crazy, you say? Preposterous? Well, no actually.

I’ve learned that if I eat dessert for breakfast I am:
#1 In a great mood. [I would much rather eat a Chocolate raspberry filled lava cake-oatmeal (coming soon) then a piece of toast.]
#2¬†I don’t crave sugar later in the day.
#3 I actually eat more fruits/vegetables. Dessert + fruits/vegetables = best breakfast ever. You’ll understand as blog time goes on.

Don’t get me wrong. Some¬†mornings,¬†I just feel like a piece of toast with peanut butter on it, or a big bowl of plain cereal and almond milk. buuuuut..usually I crave dessert. Rise and shine.
You may be thinking that I am crazy and that I must get up super early to get my breakfast together. On the contrary my good readers, I make sure it is fast, simple, and (of course) the outcome is so worth the minuscule amount of time it actually takes to make (which you would have spent making your toast and such, anyway.)

Enter: One of my favorite desserts..breakfasts..foods, of all time. I may consider this a food group all its own. Carrot cake!
When I think about carrot cake, I think about homey, cozy, dense, super moist, delicious cake. And a carrot piped on top, in icing, of course.

I’ve been in love with carrot cake for as long as I can remember. I will always remember eating carrot cake with my grandma on her birthdays. I never seemed to eat carrot cake any other time, so I guess I associate it with her. Hence, the cozy/homey feelings, probably. ‚̧

Sometimes, I just get into a carrot cake mood and I, reasonably, want it for breakfast. So I invented a carrot cake oatmeal to indulge myself while retaining my healthful persona.

carrot cake oatmeal
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Strawberry Banana Bread Baked Oatmeal

Strawberries. Bananas. Bread-like Oatmeal?
Couldn’t get much better than that!
I know that those instant oatmeal packets may seem healthy, but think again! These little deceiving packets contain ingredients like caramel color (super bad!), artificial food coloring (also bad!), and loads and loads of added processed sugar. If you take just a few more minutes, you can have a way more delicious and a much healthier breakfast alternative.

This recipe is a baked oatmeal, so it will take longer to get the final product due to the cooking time. However, it’s perfect for those mornings you need to do something else before you eat. Just spend about 2 minutes prepping and let the oven do the rest of the work.

I have recently started to bake my oatmeal and have found that it really brings out the naturally sweet flavors of the fruit and gives it time to meld together deliciously.
As you may know by now, I love oatmeal. It’s very filling and tastes amazing.
When I bought the HUGE bulk pack from Sam’s Club (two 5¬†pound bags..) at the beginning of last school year, I thought I had made a big mistake. But, it actually forced me to come up with a variety of flavors in order to not get ridiculously bored with breakfast. Making those oatmeal recipes was so much fun! It kind of jump started my love for creating recipes of my own. I finally finished those bags by the end of the year..it was great timing and a whole lot of oat eating.

stawberry banana baked oats blur
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