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PB&J mugfin

I seem to be losing all¬†sense of time lately. I make long lists of things I need to do, which includes writing a post, but don’t seem to get much of it done. I’m not really sure where the hours in the day go, but it’s been a bit too fast for my taste. These past two weeks have been absolutely insane. I didn’t get to do anything but sleep (a little), go to class, workout, do homework, and study-study-study. This is the first time I have actually had a chance to even think about blogging. Have you ever had those moments where you sit down and can’t get up? Then you contemplate just sleeping in the chair you’re in? It’s that type of exhaustion that I am feeling right this moment.
But this coming week is going to be so nice! No exams. No papers due. The weather is gorgeous. And I can get back to cooking real food again instead of scrounging around for whatever I can get my hands on quickly. It’s mostly been crackers and hard boiled eggs.
Like I said, a hard couple of weeks.

I am a stress eater. If I have anything mildly stressful in my near future I take it out on food. Not healthy, I know! At least I don’t keep anything too bad in my house…ice cream and chocolate: the worst offenders. I actually crave peanut butter (see my peanut butter addiction story) in vast amounts. Like I down a family size jar in three days.
Anyway. I always crave dessert when I am studying into the wee hours of the morning and need something filling and tasty to get me back on track. Actually, that’s false. I do it so I can take a break/stop myself from falling asleep.. But either way, it is one good muffin and it always gives me more energy. It would be good for anytime of day: breakfast, snack, second breakfast, dessert ūüėÄ

This little gem is similar to my Minute Magic Muffin but with a twist that incorporates peanut butter. of course.

pb&j mugfin top
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Grilled Thai Peanut Chicken and Veggie Fried Quinoa

I’m sorry I have been gone for so long. All of my classes decided to have exams at the¬†same time. Isn’t that always how it works though. When it rains it pours, right? I’ve missed blogging so much, but was always so tired and too stressed. I just couldn’t sit down and write something worth reading. But never fear, I am here ūüôā
I am almost done with the chaos for the time being. And I was in serious need of a study break, so why not post?

An ode to peanut butter:

Peanut butter, oh peanut butter/
Where are thou/
oh, thou are right next to me/
and I have a spoon/
how convenient.

My brain is basically a mushy mass of unrelated, crazy thoughts. Don’t judge me.

I love peanut butter. I eat it with everything. Apples, celery, popcorn, toast, crackers, bagels, oatmeal, pancakes, cookies, cereal, rice cakes, and (of course)¬†on a spoon. Is it just me or is one spoonful just not enough? I can’t ever stop at one. I can stop at one chip, I can stop at one cookie, but I can never stop at one spoonful of peanut butter. Since I’ve gotten to school (which is now a little over a month) I have eaten three [and a half], yes THREE, family size jars of peanut butter. That may be a record. I’ll have to check on that.

If you feel like it’s time for an intervention, I would not argue with you. Instead I would agree with you, sneak to my room, and take my peanut butter (that I’m hoarding) and run for it.

*Hello, my name is Chelsea and I am completely addicted to peanut butter.*

-Anyway-
I was craving peanut butter [surprise]¬†but it was dinner time and I wouldn’t want to ruin my appetite now would I? So I combined my craving of peanut butter with dinner. This Thai Peanut Chicken is SO good and easy. The sauce is literally 4 (ish) ingredients and takes 2 minutes. Pair it with my veggie fried quinoa and you have one tasty, hunger-quenching dinner.

This is one of my favorite meals to make because it is ridiculously easy and it SO DARN DELICIOUS. You’ll just have to try it out and see for yourself!

Thai chicken and veggie fried quinoa

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Peanut butter chocolate sauce

I used to hate chocolate and peanut butter. BLASPHEMY, I know. But now I absolutely loveee that combination. Reeses were a bit of a problem for a while because I couldn’t stop eating them. When I started to pay attention to what I put in my in my body, though, Reeses were not on the ‘okay’ list. That was a sad day.

My fellow peanut butter and chocolate lovers, you understand addiction to that combo and how difficult it would be to give it up. Well, I’ve found a quick fix for that undeniable craving for a Reeses. I discovered this from mixing some ingredients for an oatmeal recipe and was overjoyed ¬†by the result. Literally overjoyed..I may have jumped for a joy a couple of times…
It only has 2 ingredients and takes a mere 30 seconds to make. A miracle you say?

peanut butter chocolate sauce

 

Mmmmm, look at that positively scrumptious peanut-y chocolate-y goodness….
The sauce is pictured here a-top my Minute Magic Muffin. But I have also poured it on pancakes, waffles, spread it on toast, and covered my oatmeal with it.
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Minute Magic Muffin

So I have a MAJOR sweet tooth. And I crave said sweets, oh so conveniently, right before I go to bed. The images of monstrous chocolate cake slices, soft ball sized sprinkle sugar cookies, and huge pumpkin swirl brownie muffins, parade across my closed eyelids.
With that image before you, you may realize why I was in dire need of a quick, healthy, and super easy dessert recipe to allow my mind to succumb to the should-be-normal sleep patterns.
I’m sure glad the microwave was invented. Maybe Percy Spencer (fun fact: Percy Spencer invented the microwave) was plagued with a similar problem of sweet-tooth-mania…
If you have a microwave, a mug, some oats, an egg, and a very ripe banana, you are golden!
Of course you can add other things to liven it up, but if it’s 11:30 at night and you’re hankerin’ for a sweet little muffin you may just want to stick with simplicity.

minute magic muffin1
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