We’ve never had a lot of Pop Tarts in my house. And when we did have them…none of us ever ate them for breakfast. It always seemed to be an ‘I’m hungry right before bed so I’ll sneak out and try to open that stupid silver, ridiculously loud, package and eat my delicious Pop Tart without getting caught’ kind of thing…at least it was for me. It had to be strawberry and I had to toast it. Is there any other way? Well, that was until my mom saw Pumpkin pie Pop Tarts, and knowing me oh-so-well, got me a package. Let’s just say, they didn’t last long.
Here’s the scary part. Pop Tarts, among many other ingredients, are made with enriched flour, corn syrup, high fructose corn syrup, sunflower oil, palm oil, modified corn starch, caramel color, soy lecithin, and food coloring. What?? Those pastries you see on TV with huge grins, are filled with garbage?
Needless to say, I don’t eat Pop Tarts anymore. RIP Pumpkin Pie Pop Tart.
But never fear! I have created my own version to bring toasty goodness and smiles back to the people again. Now you can be rest assured that your Healthy and Happy Pop Tarts are good for your body and your taste buds. You can thank me later 🙂
the blueberry bin 
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